France Internship Program

Introducing Hospitality Internships in France

Duration : 6 Months

The origin of word hospitality is from an old French word-HOSPICE- which means to provide care/shelter to travellers. Many culinary terms are derived from French language, so whether you are in the kitchen or not you would definitely want to learn how to julienne, blanche, sauce, purée your veggies in the cuisine and order a la carte.

Internship in France enables the hospitality management students to have a good learning experience and give them a new perspective on cooking and presentation of food.

Placement Area

Star Hotels & Michelin star restaurants. Placements are located throughout France

Eligibility

• 1. Must be enthusiastic and eager to experience new ways of life
• 2. Willing to work very hard to understand global competition for jobs
• 3. Age : 18 years and above
• 4. Enrolled in a Degree/ Diploma in Hotel Management
• 5. Student must be proficient in English

Process Time

2-3 months from date of submission of complete set of documents.

NOTE: This is just an example. Exact amount will differ from place to place and on various factors

Other Information

• 1. Normal work timings are 35 hours per week. Overtime work will be paid.
• 2. A candidate cannot take up any other work/employment.
• 3. Bank balance of 650 euros per month of internship is required. Balance should be kept for 1 months before visa application.